Ham Balls

Ingredients

• Chop half a pound of cold lean ham
• put a teacupful of milk on to boil
• half a teacupful of stale bread-crumbs
• add two egg yolks
• a little salt
• cayenne pepper
• a little minced parsley

Method

1. 1

   Chop ham, boil milk, add bread-crumbs, stir till thick, then add yolks, salt, cayenne, and ham.

2. 2

   Heat, cool, and form into balls.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 25. The excerpt below is the record exactly as published.

Ham Balls. Chop half a pound of cold lean ham, put a tea- cupful of milk on to boil, add to it half a teacupful of stale bread-crumbs and stir till it thickens ; add two egg yolks, a little salt, cayenne pepper, and the chopped ham ; stir over fire till well heated, adding a little minced parsley

Cook this with the app: pantry check, scaling, and the assistant.