Ham Balls

Ingredients

• J^ of a cupful of milk
• 2 tablespoonfuls of fine dry bread crumbs
• ^ of a cupful of finely-chopped cold boiled ham
• i tablespoonful of finely-chopped parsley
• 10 drops of onion juice
• the beaten yolk of i egg

Method

1. 1

   In a double boiler, put milk and bread crumbs; cook, stirring until smooth.

2. 2

   Add ham, parsley, onion juice, and beaten yolk.

3. 3

   Stir until thickened, then cool.

4. 4

   Form into small balls, dip in beaten egg, roll in crumbs, and fry in hot fat until golden brown.

5. 5

   Drain and serve garnished with parsley.

As published

This recipe was extracted from 365 tasty dishes (1906), page 23. The excerpt below is the record exactly as published.

Ham Balls. Into a double boiler put J^ of a cupful of milk and 2 tablespoonfuls of fine dry bread crumbs; cook, stirring occasionally until it is a smooth paste. Add ^ of a cupful of finely-chopped cold boiled ham, i table- spoonful of finely-chopped parsley, 10 drops of onion juice and the beaten yolk of i egg

Cook this with the app: pantry check, scaling, and the assistant.