Ham Balls

Ingredients

• ^ a cupful of milk
• two tablespoonfuls of fine dry bread crumbs
• }^ a cupful of finely chopped cold boiled ham
• i tablespoon ful of finely chopped parsley
• 10 drops of onion juice
• the beaten yolk of i egg

Method

1. 1

   Cook milk and bread crumbs until smooth.

2. 2

   Stir in ham, parsley, onion juice, and egg yolk.

3. 3

   Form into balls, dip in egg, roll in crumbs, and fry until golden.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 10. The excerpt below is the record exactly as published.

Ham Balls. Into a double boiler put ^ a cupful of milk and two tablespoonfuls of fine dry bread crumbs; cook, stirring occasionally, until it is a smooth paste. Add }^ a cupful of finely chopped cold boiled ham, i tablespoon ful of finely chopped parsley, 10 drops of onion juice and the beaten yolk of i egg

Cook this with the app: pantry check, scaling, and the assistant.