Ham and Pork Loaf

Ingredients

• 1 pound ground ham
• 1 1/4 pounds ground pork
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato juice
• 1 cup bread crumbs
• 3 eggs

Method

1. 1

   Beat eggs.

2. 2

   Mix bread crumbs and tomato juice together, then add all ingredients and make into loaf.

3. 3

   Bake in oven at 350° for 1.5 hours.

4. 4

   You can substitute beef for pork and ham, making up in same way, adding a little more salt.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 39. The excerpt below is the record exactly as published.

14 teaspoon pepper 1 cup Quaker oats lg teaspoon nutmeg 2 cups ground cooked chicken 1 teaspoon celery seed 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon salt 14 cup mushrooms chopped Cook Quaker oats in boiling broth or water slowly for 5 minutes, stirring frequently. Combine cooked oatmeal, chicken, lemon juice, and seasonings. Lightly brown mushrooms in 2 tablespoons chicken fat or butter and add to mixture, combining thoroughly. Cool. Shape into 12 croquettes, roll in dry bread crumbs, dip in beaten egg to which 2 tablespoons milk have been added, and roll again in crumbs. Place in wire basket and fry in hot deep fat (375°) until golden brown. Serve hot. 6 servings. CHICKEN PIE Cook until tender a 4% or 5 pound fat hen. Remove meat from bone and shred. Add 2 cups milk to broth and bring to a boil, thicken with 4 cup flour. Cool and add chicken. Season with pepper. Pastry Sift 5 cups flour, make your favorite biscuit dough with soda and sour milk with extra shortening added. Line a 10x14 inch pan with pastry, spread chicken over bottom add top crust and bake at 350° until brown. Serves 12. SALLIE ALLEN (Mrs. C. F.) HAM AND PORK LOAF 1 pound ground ham 1 cup tomato juice 114 pounds ground pork 1 cup bread crumbs 1 teaspoon salt 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.