Ham and Pineapple

Name: Ham and Pineapple
Ingredients: Cut a slice of ham 1 inch thick; Cover with slices of pineapple (canned)

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

44Calories

7 gProtein

0 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories44 kcal

Protein6.7 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat1.7 g

Saturated Fat0.6 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.2 g

Cholesterol16 mg

Sodium456 mg

Potassium111 mg

Calcium2.1 mg

Iron0.2 mg

Magnesium5.4 mg

Phosphorus70 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate1.2 mcg

Choline25 mg

Caffeine0 mg

Water20 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 6. The excerpt below is the record exactly as published.

HAM AND PINEAPPLE Cut a slice of ham 1 inch thick. Cover with slices of pineapple (canned)

Cook this with the app: pantry check, scaling, and the assistant.