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Ham and Noodles
From Delicacies, 1929
Serves 3
A good way to use leftover ham.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
20 gProtein
92 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories602 kcal
Protein20 g
Carbohydrates92 g
Fiber4.3 g
Sugars7.6 g
Total Fat16 g
Saturated Fat4 g
Monounsaturated Fat6 g
Polyunsaturated Fat4.7 g
Omega-30 g
Cholesterol67 mg
Sodium603 mg
Potassium386 mg
Calcium184 mg
Iron4.9 mg
Magnesium69 mg
Phosphorus315 mg
Zinc2.1 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D1.3 mcg
Vitamin C0.6 mg
Vitamin A135 mcg
Vitamin E0.6 mg
Vitamin K3.5 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.3 mg
Folate235 mcg
Choline78 mg
Caffeine0 mg
Water80 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 22. The excerpt below is the record exactly as published.
Ham and Noodles This is a good way to nse your leftover ham. 8 oz package noodles salt, pepper, paprika, cayenne 1 egg 2 cups ground ham but'ered bread crumbs 1 cup white sauce
Cook this with the app: pantry check, scaling, and the assistant.