Ham and Egg Savoury

Ingredients

• Cooked ham.
• A little sherry.
• Round croutons of bread.
• Scrambled egg.
• Chopped parsley.

Method

1. 1

   Cut and fry some round croutons of bread about 3 inches in diameter and keep them warm.

2. 2

   Cut some thinly-sliced cooked ham in rounds the same size as the croutons.

3. 3

   Put these on a plate, sprinkle with sherry, cover with another plate, and heat over a saucepan of boiling water.

4. 4

   Prepare some scrambled egg, allowing 1 egg for each four croutons.

5. 5

   Place a round of ham on each crouton, pile some of the egg mixture on top, and sprinkle with finely-chopped parsley.

6. 6

   Serve hot with a dish paper under them.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 817. The excerpt below is the record exactly as published.

Ham and Egg Savoury (Croutes Favorites) Cooked ham. A little sherry. Round croutons of bread. Scrambled egg. Chopped parsley.

Cook this with the app: pantry check, scaling, and the assistant.