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Halibut Salad
From The Cook County cook book, 1912
Serves 4
A rich and flavorful salad.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 317. The excerpt below is the record exactly as published.
HALIBUT SALAD.— Flake or chop cold halibut and lay on lettuce leaves; cover with sardines. Pour over a salad dressing and garnish with sliced cucumbers or cucumber shells filled with mayonnaise, hard-boiled eggs or cubes of aspic jelly and bits oi boiled lobster
Cook this with the app: pantry check, scaling, and the assistant.