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Halibut Ramekins
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
565Calories
87 gProtein
22 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories565 kcal
Protein87 g
Carbohydrates22 g
Fiber0.3 g
Sugars14 g
Total Fat12 g
Saturated Fat5.4 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol225 mg
Sodium758 mg
Potassium2231 mg
Calcium372 mg
Iron1.3 mg
Magnesium126 mg
Phosphorus1263 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D20 mcg
Vitamin C0 mg
Vitamin A300 mcg
Vitamin E2.7 mg
Vitamin K0.5 mcg
Vitamin B62.2 mg
Vitamin B125.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)28 mg
Folate74 mcg
Choline255 mg
Caffeine0 mg
Water477 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 115. The excerpt below is the record exactly as published.
Halibut Ramekins Baked Potatoes Asparagus Ginger Ice Cream Lady Fingers Coffee * Halibut Ramekins—Flake rather finely 114 pounds cooked halibut. See that it is free from bones and skin. Have ready 1 pint seasoned white sauce. Crisco few fireproof dishes. 192 « Mix halibut with sauce, season with salt and pepper, then fill dishes with it, smooth over surface with wetted knife, and cover with thin layer white sauce. Sprinkle top with mixture of breadcrumbs and grated cheese, and place a few tiny bits Crisco here and there on surface. Bake in fairly hot oven 25 minutes, so as to get it thoroughly heated and sur- face browned. Dish up and serve hot. June 29 *Beef Croquettes, Brown Sauce Mashed Potatoes Beets Fruit Salad Cheese aad? Co *Beef ime ea, 2 tablespoons Crisco, stir in 1 tablespoon flour, gradually add % pint milk, stir till it boils 4 minutes, add salt and pepper to taste
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