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Half-Pound Cake

Name: Half-Pound Cake
Yield: 16 servings
Ingredients: one pound of sugar; one pound of flour; one-half pound of butter; one teacupful of milk; four eggs; Flavor to taste

From The Rural cook book, 1907

Serves 16

This quantity should make two loaves.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 75. The excerpt below is the record exactly as published.

Half-Pound Cake. — One pound of sugar, one pound of flour, one-half pound of butter, one teacupful of milk, four eggs. Flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.