Half Hour Pudding
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 15. The excerpt below is the record exactly as published.
HALF HOUR PUDDING. Cream yi cup butter with i cup sugar. To this add i pint cold mushy beat well and and then add the beaten yolks of 4 eggs, and lastly the beaten whites. Bake ^ hour and serve immedi- ately with brown sugar sauce
Cook this with the app: pantry check, scaling, and the assistant.