Haggis (Scotch, Simpler)
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 53. The excerpt below is the record exactly as published.
Hagrgis (Scotch, Simpler). Take 2 or 3 handfuls oatmeal; brown in oven; add to this J lb. suet minced fine, and any cold meat minced ; but it is often made without the latter. Season with a little minced parsley, onion, salt, and pepper. Mix with a breakfastcupful of water
Cook this with the app: pantry check, scaling, and the assistant.