Haddock on Toast

Ingredients

• Slices of buttered toast
• 2 eggs
• 2 oz. smoked haddock
• 4 oz. of butter
• a little pepper

Method

1. 1

   Free the fish from bones, mince it finely, and add it to the butter melted in a saucepan.

2. 2

   Add the eggs, un-beaten, and a little pepper.

3. 3

   Stir over gentle heat until set, but watch carefully that it does not burn.

4. 4

   Serve hot on small pieces of buttered toast.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 81. The excerpt below is the record exactly as published.

Slices of buttered toast. 2 eggs. 2 o z. smoked haddock. 4 oz. of butter. Free the fish from bones, mince it finely, and add it to the butter which has been melted in a saucepan. Add the eggs, un- beaten, and a little pepper

Cook this with the app: pantry check, scaling, and the assistant.