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Haddock Chowder

Name: Haddock Chowder
Yield: 8 servings
Ingredients: Salt pork, 3 slices; Water, 3 cups; Onion, 1; Butter, 2 tablespoons; Haddock, 2 pounds; Milk, 2y2 cups; Raw sliced potatoes, 2 cups; Salt and pepper; Cracker crumbs, 3 tablespoons

From Mary Jane's cook book, 1916

Serves 8

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

709Calories

25 gProtein

17 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories709 kcal

Protein25 g

Carbohydrates17 g

Fiber2.2 g

Sugars4.5 g

Total Fat62 g

Saturated Fat22 g

Monounsaturated Fat27 g

Polyunsaturated Fat6.9 g

Omega-30 g

Cholesterol115 mg

Sodium422 mg

Potassium741 mg

Calcium141 mg

Iron3.9 mg

Magnesium55 mg

Phosphorus398 mg

Zinc1.2 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D3.3 mcg

Vitamin C4.4 mg

Vitamin A28 mcg

Vitamin E0.6 mg

Vitamin K0.1 mcg

Vitamin B60.5 mg

Vitamin B122.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.4 mg

Folate13 mcg

Choline25 mg

Caffeine0 mg

Water316 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 121. The excerpt below is the record exactly as published.

HADDOCK CHOWDER. Salt pork, 3 slices. Water, 3 cups. Onion, 1. Butter, 2 tablespoons. Haddock, 2 pounds. Milk, 2y2 cups. Raw sliced potatoes, 2 cups. Salt and pepper. Cracker crumbs, 3 tablespoons

Cook this with the app: pantry check, scaling, and the assistant.