Haddock Canapes
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 27. The excerpt below is the record exactly as published.
Haddock Canapes. Take the flesh of 1 raw dried haddock, free from all bones, and pound it in a mortar with 1 or 2 oz. buttei’, then mb it through a wire sieve and stir it over the fire, adding a little cream and. a dash of cayenne ; then pour it on rounds of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.