Haddock, Baked

Ingredients

• the fish
• in vinegar
• dredge with flour
• cover with beaten egg
• then with breadcrumbs
• pour melted butter over it
• bake about twenty minutes
• garnish with cut lemons

Method

1. 1

   Empty and wash the haddock, scale it carefully, let it lie in vinegar for fifteen minutes, then dry it.

2. 2

   Dredge with flour, cover with beaten egg, then with breadcrumbs, and lay in a greased baking-dish.

3. 3

   Pour melted butter over it and bake for about twenty minutes.

4. 4

   Garnish with cut lemons.

As published

This recipe was extracted from A handbook of fish cookery (1897) by Lucy H. Yates, page 12. The excerpt below is the record exactly as published.

Haddock, Baked. — Empty and wash the fish, scahng it carefully ; let it lie in vinegar for fifteen minutes, then dry it, dredge with flour, cover with beaten egg, then with breadcrumbs, and lay in a greased baking-dish. Pour melted butter over it, and bake about twenty minutes. The gravy which comes from the fish may be seasoned and sent to table with it. Garnish with cut lemons

Cook this with the app: pantry check, scaling, and the assistant.