Hachis de Boeuf

Ingredients

• some cold beef
• one onion
• one egg
• a good-sized piece of butter
• chopped parsley
• salt
• pepper
• some mashed potatoes
• grated cheese

Method

1. 1

   Minced cold beef finely and place in a flat pan.

2. 2

   Add glaze, onion, and stock.

3. 3

   Cook covered until nearly dry.

4. 4

   Mix in egg, butter, parsley, salt, and pepper.

5. 5

   Serve with mashed potatoes and sprinkle with cheese before browning in the oven.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 45. The excerpt below is the record exactly as published.

HACHIS DE BCEUF rpAKE some cold beef and mince it as fine as possible and put it in a flat pan. Add to it a good piece of glaze, one onion and some good stock. Cook it with the cover on the pan until it is nearly dry. Then mix into it one egg, a good-sized piece of butter, chopped parsley, salt and pepper. Place some mashed potatoes round the dish and put the mince in the centre. Sprinkle grated cheese

Cook this with the app: pantry check, scaling, and the assistant.