Gumbo Pork Chops
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
938Calories
155 gProtein
-4 gCarbs
37 gFat
Full nutrition (15 nutrients)
Calories938 kcal
Protein155 g
Carbohydrates-3.8 g
Total Fat37 g
Cholesterol390 mg
Sodium267 mg
Potassium2489 mg
Calcium28 mg
Iron2.9 mg
Magnesium159 mg
Phosphorus1374 mg
Zinc9 mg
Copper0.2 mg
Manganese0 mg
Water484 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 44. The excerpt below is the record exactly as published.
GUMBO PORK CHOPS 4, Loin Pork Chops, floured and browned. Spread with prepared mustard. Place in casserole and cover with Heinz Gumbo Creole Soup
Cook this with the app: pantry check, scaling, and the assistant.