Guava with Macaroni

Ingredients

• In one pint of pulp
• a teaspoon of flour
• a teaspoon of butter
• salt and pepper to taste
• plain boiled macaroni cut in inch lengths

Method

1. 1

   Peel and put pulp through sieve.

2. 2

   In one pint of pulp rub smooth a teaspoon of flour with a teaspoon of butter, and salt and pepper to taste.

3. 3

   Bring this to scalding point in double-boiler.

4. 4

   Have ready plain boiled macaroni cut in inch lengths; drain and add the prepared guava.

5. 5

   Place in baking-dish, sprinkle breadcrumbs and bits of butter on top, and bake in quick oven fifteen or twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 121. The excerpt below is the record exactly as published.

GUAVA WITH MACARONI For this use only the very tart fruit. Peel and put pulp through sieve. In one pint of pulp rub smooth a teaspoon of flour with a teaspoon of butter, and salt and pepper to taste. (A little lemon juice will be necessary with the milder varieties.) Bring this to scalding point in double-boiler. Have ready plain boiled macaroni cut in inch lengths

Cook this with the app: pantry check, scaling, and the assistant.