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Guava Preserve

Name: Guava Preserve
Yield: 3 servings
Ingredients: Peel and halve ripe guavas; For each pint of fruit add one pound of sugar; and three-fourths pint of water

From Fruit recipes, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

657Calories

3 gProtein

166 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories657 kcal

Protein2.8 g

Carbohydrates166 g

Fiber5.9 g

Sugars161 g

Total Fat1.5 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium7.3 mg

Potassium463 mg

Calcium25 mg

Iron0.4 mg

Magnesium26 mg

Phosphorus44 mg

Zinc0.3 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C251 mg

Vitamin A34 mcg

Vitamin E0.8 mg

Vitamin K2.9 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.2 mg

Folate54 mcg

Choline8.4 mg

Caffeine0 mg

Water207 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 122. The excerpt below is the record exactly as published.

GUAVA PRESERVE Peel and halve ripe guavas, removing seeds with pointed spoon. For each pint of fruit add one pound of sugar and three-fourths pint of water

Cook this with the app: pantry check, scaling, and the assistant.