Gruel of Patent Groats
From The child's cookery book, 1900
Adjust thickness by using more groats.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 24. The excerpt below is the record exactly as published.
Gruel of Patent Groats Mix in a basin a teaspoonful of patent groats very smoothly with two tablespoon- fuls of milk. Pour it into a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.