Grouse Pie

Ingredients

• Cover the bottom of a dish with slices of veal
• and bacon
• some parsley
• onion
• mushrooms
• bread crumbs
• a few spoonfuls of good brown gravy or stock
• cover with a paste

Method

1. 1

   Layer veal and bacon, mix parsley, onion, mushrooms, and bread crumbs, sprinkle over veal, add grouse meat, cover with bacon, season, add gravy, cover with paste, and bake.

2. 2

   Pour in port wine before finishing.

As published

This recipe was extracted from Recipes for the million (1891), page 92. The excerpt below is the record exactly as published.

GROUSE PIE. — Cover the bottom of a dish with slices of veal and bacon ; then chop up and mix some parsley, onion, and mushrooms with bread crumbs, and sprinkle it over the veal ; put in the flesh of the bird, cover with bacon, season with cayenne and cloves ; add a few spoon- fuls of good brown gravy or stock ; cover with a paste

Cook this with the app: pantry check, scaling, and the assistant.