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Grouse a l’Alsacienne
From Cookery for every household, 1914
Serves 1
Sufficient for 5 or 6 persons. Time to cook: about 30 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 484. The excerpt below is the record exactly as published.
Grouse a 1’Alsacienne A brace of grouse. Farce au gratin. Slices of fat bacon. A little butter. A little cream. 1 glass Madeira. Foie gras. Brown chaudfroid sauce. Meat or aspic jelly
Cook this with the app: pantry check, scaling, and the assistant.