Ground Rice Tartlets

Ingredients

• 1 dessert-sp. ground rice
• 1 tea-cupful milk
• 1 egg
• h tea-sp. vanilla essence
• 1 table-sp. currants
• 1 oz. butter
• 1 dessert-sp. sugar
• 1 table-sp. wine or brandy
• Short crust or other pastry

Method

1. 1

   Line tartlet tins with pastry.

2. 2

   Mix ground rice with milk, heat with butter until boiling, then simmer.

3. 3

   Add sugar, flavoring, wine, currants, and beaten egg.

4. 4

   Fill tartlet cases and bake until pastry is cooked and mixture is browned.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 588. The excerpt below is the record exactly as published.

Ground Rice Tartlets 1 dessert-sp. ground rice. 1 tea-cupful milk. 1 egg- h tea-sp. vanilla essence. 1 table-sp. currants. 1 oz. butter. 1 dessert-sp. sugar. 1 table-sp. wine or brandy. Short crust or other pastry

Cook this with the app: pantry check, scaling, and the assistant.