Ground Rice Tart

Ingredients

• 2 oz. butter
• 2 oz. castor sugar
• 2 oz. ground rice
• 1 egg
• A little milk.
• Vanilla.
• £ tea-sp. baking powder
• 2 table-sps. jam.
• Pastry.

Method

1. 1

   Cream the butter in a basin until soft and light.

2. 2

   Add the sugar and egg, and beat again for a few minutes.

3. 3

   Sprinkle in the ground rice, and add enough milk to make the mixture of a consistency that will drop easily from the spoon.

4. 4

   Add a few drops of vanilla or any other flavouring preferred, and stir in the baking powder, free from lumps.

5. 5

   Now spread the pastry with some nice jam, and put this mixture on the top.

6. 6

   Bake in a good oven until the pastry is brown and crisp, and the mixture firm to the touch.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 572. The excerpt below is the record exactly as published.

Ground Rice Tart 2 oz. butter. 2 oz. castor sugar. 2 oz. ground rice. 1 egg. A little milk. Vanilla. £ tea-sp. baking powder. 2 table-sps. jam. Pastry.

Cook this with the app: pantry check, scaling, and the assistant.