Ground Rice Pudding—With Figs
From The Atora book of tested recipes, 1930
Stoned raisins or sultanas could be used instead of figs. Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.
GROUND RICE PUDDING—WITH FIGS 2-0z. Flour. 2-oz. Ground Rice. 2-0z. Shredded ATORA. 2-oz. Sugar. Pinch of Salt. 3-0z. Chopped Figs. Teaspoonful Baking Powder. | Egg. 4-gill Milk. Mix dry ingredients together, then add egg beaten up in milk, stir thoroughly, pour into greased basin. Steam for 3 hours. (Stoned raisins or sultanas could be used instead of figs). Sufficient for 4 to 6 persons. LIGHT PUDDING 6-oz. Flour. 4 teaspoonful Bi-carbonate of Soda. 3-oz. Shredded ATORA. 4-0z. Golden Syrup (warmed). 14 teaspoonsful Milk. Mix flour and suet together, stir in the syrup. Dissolve the soda in warmed milk and add to the mixture which must not be very liquid. Put into a greased basin. Steam for 3 hours. Sufficient for 4 to 6 persons. LLANBERIS PUDDING $-lb. Flour. 2-oz. Sugar. 2-oz. Shredded ATORA. 2 tablespoonsful Straw- berry Jam. | Egg. Teaspoonful Bi-carbonate Soda. Dessertspoonful Milk. Mix dry ingredients together, add jam, beat up egg and stir in. Dissolve the bi-carbonate of soda in the milk and add last. Only fill the basin a little over half. Steam for 24 hours. A very light pudding. Sufficient for 4 to 6 persons. LEMON , PUDDING }-Ib. Flour. }-lb. Breadcrumbs. 2-0z. Sugar
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