Ground Rice Pudding
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 92. The excerpt below is the record exactly as published.
GROUND RICE PUDDING. — Boil two dessert-spoonfuls of ground rice in a pint of milk with cinnamon and lemon peel ; let it grow cold, then add two well-beaten eggs, a little nutmeg, a few raisins, and enough sugar to sweeten to taste
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