Ground Rice Pudding

Ingredients

• One quart of milk
• five table-spoonfuls of ground rice
• four of sugar
• one teaspoonful of salt
• six eggs
• half a cupful of butter

Method

1. 1

   Put the milk in the double boiler, reserving half a cupful.

2. 2

   Mix the rice and cold milk together, and stir into the milk in the boiler when this is hot.

3. 3

   Stir constantly for five minutes.

4. 4

   Add the salt, butter and sugar, and set away to cool.

5. 5

   When cold, add the eggs, well beaten.

6. 6

   Bake one hour in a moderate oven.

7. 7

   Serve with creamy sauce.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 127. The excerpt below is the record exactly as published.

Ground Rice Pudding. One quart of milk, five table-spoonfuls of ground rice, four of sugar, one teaspoonful of salt, six eggs, half a cupful of butter

Cook this with the app: pantry check, scaling, and the assistant.