Ground Rice Pudding
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Serve with apricot preserve or any kind of jam.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 70. The excerpt below is the record exactly as published.
GROUND RICE PUDDING. This is an economical pudding, made with two pints of sweet milk, a teaoupful of ground rice, two tablespoonfuls of sugar, three eggs, and a little ground nutmeg
Cook this with the app: pantry check, scaling, and the assistant.