Ground Rice Mould (Economical)
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 59. The excerpt below is the record exactly as published.
Ground Rice Mould (Economical). Ingredients . Three ounces of ground Rice. I White of one Egg. Two ounces of castor Sugar. | Essence of Ratafia. Pint and a half of Water
Cook this with the app: pantry check, scaling, and the assistant.