Ground Rice
From The Atora book of tested recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 14. The excerpt below is the record exactly as published.
GROUND RICE 2-oz. Ground Rice. 2-oz. Sugar. |-pint Milk. Pinch of Salt. | tablesboonful Shredded ATORA
Cook this with the app: pantry check, scaling, and the assistant.