Ground Rice Cheesecakes

Ingredients

• 2 oz. ground rice
• 1 oz. Valencia raisins
• 1 oz. castor sugar
• 1 egg
• ^ pint milk
• 1 oz. candied peel, minced
• 1 oz. currants
• A little grated lemon rind
• Some scraps of short and puff pastry

Method

1. 1

   Line some small patty tins with the pastry, mix the rice with two tablespoons of milk, boil the remainder and stir to the rice, pour back into saucepan and boil four or five minutes, beat up the egg and pour the milk and rice to it, adding all the above ingredients; three parts fill each patty-case, and bake 10 to 15 minutes.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 45. The excerpt below is the record exactly as published.

GROUND RICE CHEESECAKES. 2 oz. ground rice 1 oz. Valencia raisins 1 oz. castor sugar 1 egg ^ pint milk 1 oz. candied peel, minced 1 oz. currants A little grated lemon rind Some scraps of short and puff pastry

Cook this with the app: pantry check, scaling, and the assistant.