Ground Rice Cheese Cakes

Name: Ground Rice Cheese Cakes
Yield: 1 servings
Ingredients: 1 tablespoon of ground rice; 2 tablespoons of milk; ¼ pt. of boiling milk; 1 oz. of butter; 4 lumps of sugar; the yolks of 3 eggs; a dessertspoon of lemon juice

From The Cook County cook book, 1912

Serves 1

Recipe by Mrs. C. E. Watkins, Grossdale, 111.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 380. The excerpt below is the record exactly as published.

GROUND RICE CHEESE CAKES.— Mix 1 tablespoon of ground rice smoothly with 2 tablespoons of milk, and pour over J4 pt. of boiling milk. Stir 3 or 4 minutes, till thick, adding 1 oz. of butter and 4 lumps of sugar, which have been well rubbed on the rind of a fresh lemon. When cold, stir in the yolks of 3 eggs, well beaten, and a dessertspoon of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.