Ground Almond Cake

Ingredients

• 1 packet Green's Almond Sponge Mixture
• 3 ozs. Flour
• 3 ozs. Butter
• 3 ozs. Ground Almonds
• 2 Eggs
• half a teacupful of Milk
• a good pinch of Salt

Method

1. 1

   Mix together the Sponge Mixture, Flour, Ground Almonds, and Salt.

2. 2

   Whisk the Eggs and add the Milk.

3. 3

   Cream the Butter and add by degrees first a little of the dry ingredients and then some of the Egg and Milk until all is used up.

4. 4

   Put the mixture into a well-greased and floured Cake Tin, and bake in a moderate oven for about 1.5 hours.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 8. The excerpt below is the record exactly as published.

GROUND ALMOND CAKE. INGREDIENTS.—1 packet Green's Almond Sponge Mixture, 3 ozs. Flour, 3 ozs. Butter, 3 ozs. Ground Almonds, 2 Eggs, half a teacupful of Milk, and a good pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.