Southernside

Grit Cakes

Name: Grit Cakes
Yield: 3 servings
Cuisine: Southern
Ingredients: 1 pt. of cold grits; 2 well-beaten eggs; 1 tablespoon of butter; Ij^ tablespoons of sifted flour; 1 pt. of sweet milk; salt to taste

From The Cook County cook book, 1912

Serves 3

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 75. The excerpt below is the record exactly as published.

GRIT CAKES.— Have 1 pt. of cold grits, add to it 2 well- beaten eggs, 1 tablespoon of butter, Ij^ tablespoons of sifted flour, 1 pt. of sweet milk, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.