Grilled Salmon in Oiled Paper
From Cassell's dictionary of cookery, 1892
Serves 1
This method retains the flavor, similar to cooking mutton cutlets en papillote.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- a slice of salmon
- wrapped up in oiled paper
Method
Wrap the slice of salmon in oiled paper and place it on a clean fire.
Ensure there is no blaze that could catch the paper on fire.
Cook patiently to keep the flavor in.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 15. The excerpt below is the record exactly as published.
wrapped up in oiled paper ; for instance, a slice of salmon
Cook this with the app: pantry check, scaling, and the assistant.