Grilled Mutton Chops
From Tried favourites cookery book, 1909
Serves 1
Chops should be cut thick for best results.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 38. The excerpt below is the record exactly as published.
Grilled Mutton Chops. These should be cut, 1 inch or more in thickness, from the loin. Season with salt and pepper; place a little butter or fat
Cook this with the app: pantry check, scaling, and the assistant.