Grilled Liver

Name: Grilled Liver
Ingredients: slices of liver; sheets of oiled and dried paper; a little minced fat bacon; mushrooms; chives; parsley

From The "Queen" cookery books: Entrees, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

159Calories

6 gProtein

2 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories159 kcal

Protein6.5 g

Carbohydrates1.6 g

Fiber0.2 g

Sugars0.2 g

Total Fat14 g

Saturated Fat5.4 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol88 mg

Sodium38 mg

Potassium142 mg

Calcium9.1 mg

Iron2.9 mg

Magnesium9.1 mg

Phosphorus116 mg

Zinc1 mg

Copper1.6 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C7 mg

Vitamin A8513 mcg

Vitamin E0.7 mg

Vitamin K77 mcg

Vitamin B60.1 mg

Vitamin B1225 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.8 mg

Folate9.3 mcg

Choline6.9 mg

Caffeine0 mg

Water31 g

As published

This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 53. The excerpt below is the record exactly as published.

sheets of oiled and dried paper with a little minced fat bacon, mushrooms, chives, parsley

Cook this with the app: pantry check, scaling, and the assistant.