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Grilled Halibut with Parmesan
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
253Calories
9 gProtein
23 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories253 kcal
Protein9.3 g
Carbohydrates23 g
Fiber12 g
Sugars5.1 g
Total Fat19 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.1 g
Omega-30.1 g
Cholesterol12 mg
Sodium9736 mg
Potassium819 mg
Calcium91 mg
Iron6 mg
Magnesium59 mg
Phosphorus154 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.2 mcg
Vitamin C53 mg
Vitamin A621 mcg
Vitamin E7.6 mg
Vitamin K20 mcg
Vitamin B60.8 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.3 mg
Folate26 mcg
Choline33 mg
Caffeine0 mg
Water112 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 133. The excerpt below is the record exactly as published.
Grilled Halibut with Parmesan Roast Mutton, Currant Jelly Sauce Creamed Turnips Browned Sweet Potatoes American Saiad Apple and Prune Pie Coffee *Grilled Halibut with Parmesan— Take desired number of fillets of halibut and grill on both sides until nicely browned. ‘Take from broiler, spread’ with Crisco, cover with grated Parmesan cheese, season with salt and dash of paprika on each slice, and set in hot oven until cheese is well browned and melted. Serve with lemon slices and potato balls
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