Grill Seasoning
From Mrs. Roundell's Practical cookery book, 1898
Serves 8
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 97. The excerpt below is the record exactly as published.
Grill Seasoning. One of the best for a Dry Grill is a teaspoonful of Nepaul pepper, the same BROILING AND GRILLING 149 of black pepper coarsely ground, and two teaspoonfuls of salt
Cook this with the app: pantry check, scaling, and the assistant.