Grill Sauce
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 15. The excerpt below is the record exactly as published.
GRILL SAUCE Half a teaspoonful of mustard, one tablespoonful Harvey sauce, one ounce of glaze, a few drops of salad oil, a small piece of butter about the size of a walnut, a pinch of black pepper, of cayenne and of salt
Cook this with the app: pantry check, scaling, and the assistant.