Griddle Rolls
From Delicate dishes, 1896
A Vermont Friend
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 12. The excerpt below is the record exactly as published.
GRIDDLE ROLLS. Prepare an ordinary wheat-cake batter; have the grid- iron hot; bake each cake the size of a lunch plate. Soon as each cake is done, quickly spread with butter and cover with maple sugar
Cook this with the app: pantry check, scaling, and the assistant.