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Griddle or Pancakes
From The Cook County cook book, 1912
Serves 1
Recipe by Mabel Sturtevant, 105 S. Dearborn St., Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
615Calories
24 gProtein
105 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories615 kcal
Protein24 g
Carbohydrates105 g
Fiber0 g
Sugars6 g
Total Fat11 g
Saturated Fat4.4 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol203 mg
Sodium1409 mg
Potassium424 mg
Calcium594 mg
Iron8.7 mg
Magnesium56 mg
Phosphorus503 mg
Zinc2.1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A127 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.6 mg
Folate224 mcg
Choline169 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 72. The excerpt below is the record exactly as published.
GRIDDLE OR PANCAKES.— 1 cup flour, ^ teaspoon salt, 1% teaspoons baking powder, 1 egg, ^ cup milk, ^4 teaspoon melt- ed butte
Cook this with the app: pantry check, scaling, and the assistant.