Griddle Cakes with Eggs

Name: Griddle Cakes with Eggs
Ingredients: 3 cups flour; 2 teaspoons Royal Baking Powder; 1 teaspoon salt; 2 well-beaten eggs; sufficient sweet milk to make a thin drop batter

From The royal baker and pastry cook, 1902

Make them thin.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 20. The excerpt below is the record exactly as published.

Qriddle Cakes with Eggs.— 3 cups flour, 2 teaspoons Royal Baking Powder, 1 teaspoon salt. Mix well together, add 2 well-beaten eggs and sufficient sweet milk to make a thin drop batter

Cook this with the app: pantry check, scaling, and the assistant.