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Griddle Cakes (No Eggs)
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
16 gProtein
24 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories357 kcal
Protein16 g
Carbohydrates24 g
Fiber0 g
Sugars23 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol65 mg
Sodium891 mg
Potassium732 mg
Calcium991 mg
Iron0.7 mg
Magnesium60 mg
Phosphorus638 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.8 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline90 mg
Caffeine0 mg
Water430 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 57. The excerpt below is the record exactly as published.
Griddle Cakes (No Eggs) To 1 qt milk add 1 tablesp lard, and 1 tablesp baking powder and some salt mixed with flour to make a rather thin batter
Cook this with the app: pantry check, scaling, and the assistant.