Griddle Cakes

Name: Griddle Cakes
Ingredients: One and one-half cups of stale bread crumbs; Two cups of milk; One tablespoonful of butter; One teaspoonful of salt; One-half cupful of flour

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1162Calories

44 gProtein

188 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1162 kcal

Protein44 g

Carbohydrates188 g

Fiber7.3 g

Sugars33 g

Total Fat36 g

Saturated Fat11 g

Monounsaturated Fat5 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol90 mg

Sodium3707 mg

Potassium1137 mg

Calcium911 mg

Iron11 mg

Magnesium145 mg

Phosphorus830 mg

Zinc4.9 mg

Copper0.5 mg

Manganese2 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.4 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B123.2 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)15 mg

Folate274 mcg

Choline110 mg

Caffeine0 mg

Water448 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 4. The excerpt below is the record exactly as published.

GRIDDLE CAKES One and one-half cups of stale bread crumbs, Two cups of milk. One tablespoonful of butter. One teaspoonful of salt. One-half cupful of flour

Cook this with the app: pantry check, scaling, and the assistant.