Griddle-Cakes
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 26. The excerpt below is the record exactly as published.
Griddle-Cakes. — To one quart of flour add one teaspoonful of cream of tartar and one three-fourths full of soda, mix with sour or butter milk, and bake on a grid- dle; season t«j taste. Buttermilk cakes made the same way, adding two eggs
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