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Griddle Cakes

Name: Griddle Cakes
Yield: 4 servings
Ingredients: Take 2 coffee cups of flour; 1% coffee cups of sweet milk; 2 eggs; 1 teaspoon of salt; 1 heaping teaspoon of baking powder

From Kentucky receipt book, 1903

Serves 4

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

266Calories

10 gProtein

49 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories266 kcal

Protein10 g

Carbohydrates49 g

Fiber0 g

Sugars0.1 g

Total Fat3.3 g

Saturated Fat0.8 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium738 mg

Potassium120 mg

Calcium91 mg

Iron4.1 mg

Magnesium20 mg

Phosphorus141 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.2 mg

Folate112 mcg

Choline74 mg

Caffeine0 mg

Water25 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 71. The excerpt below is the record exactly as published.

Griddle Cakes. Take 2 coffee cups of flour, 1% coffee cups of sweet milk, 2 eggs, 1 teaspoon of salt, 1 heaping teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.