Griddle Cakes

Ingredients

• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg

Method

1. 1

   Mix and sift dry ingredients.

2. 2

   Beat egg, add milk and stir into first mixture, stir in butter.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 30. The excerpt below is the record exactly as published.

2 teaspoon salt y2 cup butter ( *4 lb- ) 2 teaspoon sugar Mix and sift dry ingredients together; add milk which has been mixed with beaten egg yolks, add melted butter beat smooth and fold in egg whites. — Mrs. Earl C. Rice. Hygienic Pancakes Yolks 2 eggs, well beaten, salt, scant sugarspoon sugar, lit- tle over ^4 cups sweet milk, 1 tblsp. meal, 1 level cup flour, 2 tsp. baking powder. Put in 1 tblsp. melted butter before the milk. Fold in the beaten whites last. Fry in a little butter. V~y ~Xjf*~ O \ -Mrs. Fred Jarboe. V Waffles M to 1 cup milk ( sweet or 3 tsp. baking powder sour) (heaping) 1 tbsp. sugar Salt 1^2 cups flour 2 eggs. Beat yolks and T/2 cup melted shortening whites separate. Fold whites in last. — Mrs. Richard Meridith Bowen. Quick Coffee Cake ; 2 cup butter 2 heaping tsp. baking pow- )/2 cup sugar der, grated rind of one 3 eggs lemon 2 cups flour Cream, butter and eggs. Add eggs, one at a time, to this mix- ure. Sift flour and baking powder and with the lemon rind, add to above mixture. Spread very thin in pans. Over —71— Hot Bread and Waffles Thursday Club Delicacies mixture pour melted butter, then sprinkle with sugar and over this sprinkle cinnamon. Bake in quick oven ten or twelve nrnutes. — Mrs. Lloyd Baldridge. Garlic Rolls Cut French rolls lengthwise and toast and while hot but- ter and rub with garlic and serve hot. — Mrs. Charles Slwllenberger. Nut Bread V/2 cups white flour \% cups nuts 1% cups graham flour 1 cup raisins or dates or both 24 cup sugar 1 egg — 2 if preferred 1 tsp salt 7-8 cup milk 4 tsp baking powder Mix and let stand 10 minutes. Bake 45 minutes to 1 hour, have oven hot when bread goes into oven and immediately turn down to a slow oven for 15 minutes. Gradually increase oven thereafter. —Mrs. Duval Ellery. Corn Bread 2 eggs 2 tablespoons fat 1*4 cups milk 1 tsp. salt 3 tbsp. sugar 1 cup flour 4 tbsp. B. P. 1 cup corn meal Cream sugar and fat, mix dry ingredients, adding to sugar and fat alternately with milk. Bake about 20 minutes in hot oven. — Mrs. Lloyd A. Kennell. Griddle Cakes 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder \]A cups milk y2 teaspoon salt 1 egg Mix and sift dry ingredients. Beat egg, add milk and stir into first mixture, stir in butter. — Mrs. Harold Roylc. —72— Thursday Club Delicacies Hot Bread and Waffles Southern Spoon Bread 1 pint milk 1 teaspoon baking r< cup corn meal powder 3 eggs 1 teaspoon salt Heat the milk to nearly boiling. Stir in corn meal grad- ually and cook until the conistency of mush. Add the bak- ing powder, salt and yolks of eggs beaten until light. Fold in beaten egg whites and pour into a greased baking dish. Bake one-half hour in a moderate oven. Serve at once with plenty of butter from the dish in which it was baked. — Mrs. Kenneth Lyons. Nut Bread 1-3 cup of sugar 1 cup of chopped wal- 2 teaspoons of baking nuts powder 2 cups of flour 1 eg_r well beaten }i teaspoon cinnamon 1 cup of milk y2 teaspoon nutmeg Little salt Mix in order given and let stand 10 minutes. Bake )A h'»ur. — Mrs. Roy D. Crippen. Date-Nut Bread Mix thoroughly: 2 cups bran or graham l/2 cup sugar flour Add 2 cups milk ( Pillsbury's bran) l/2 cup molasses (New Or- 2 cups white flour leans Brer Rabbit) 1 teaspoon salt 1 cup chopped nuts 1 teaspoon soda 1 cup chopped dates If sour milk is used, add another teaspoon soda. Bake in moderate oven about forty minutes. — Mrs. Russell Etujlcr, —73— Hot Bread and Waffles Thursday Club Delicacies Cinnamon Rolls 2y2 cups flour 24 cup sugar Yi tsp. salt 1 egg with milk enough 1 tbsp. shortening to mix 2 tsp. baking powder Mix together same as baking powder biscuits. Roll out quite thin and spread with a paste of cinnamon, sugar, and a little water. Roll up and cut in slices, and bake about twenty minutes. — Mrs. IV. D. Melhome. Baby Parker House Rolls 2 cups flour Salt 2 tsp. baking powder 1 tbsp. butter (neaping) 1 egg (beaten ) 1 tsp. sugar Milk- Sift dry ingredients. Blend in butter. Beat egg in cup and fill cup full with milk. Mix together. Roll ;4 inch thick. Cover with melted butter, cut with small biscuit cutter and fold over. Let stand 15 minutes then bake in medium oven. — Mrs. Hoimrd Lynch. Coffee Cake Yi_ cup sugar 1 egg Pinch salt 1 tbsp. shortening 2 cups flour ('melted) 2 tsp. baking powder 1 cup milk

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