Griddle Cakes

Name: Griddle Cakes
Ingredients: 1 cup graham flour; 1 cup plain flour (Roller Champion); 1 teaspoon sugar; 14 cake yeast; % teaspoon soda; 1 teaspoon salt; 2 cups milk

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1226Calories

43 gProtein

221 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1226 kcal

Protein43 g

Carbohydrates221 g

Fiber0 g

Sugars28 g

Total Fat19 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium2523 mg

Potassium1073 mg

Calcium649 mg

Iron14 mg

Magnesium125 mg

Phosphorus763 mg

Zinc3.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B122.6 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)17 mg

Folate401 mcg

Choline87 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 15. The excerpt below is the record exactly as published.

Griddle Cakes 1 cup graham flour 1 cup plain flour (Roller Champion ) 1 teaspoon sugar 14 cake yeast % teaspoon soda 1 teaspoon salt 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.